Researchers from the USDA Economic Research Service forecast a significant increase in Japan's pork imports, ranging from 3.6 to 13.9%, by 2028 due to trade agreements. This could result in an additional $281 million of U.S. pork exports being shipped to Japan. However, Japan's pork production is predicted to drop between 4.2 and 11.8% in the next six years due to increased competition from foreign competitors. The researchers suggest that these changes could lead to lower domestic production, higher import volumes, and increased availability of lower-cost foreign pork for Japanese consumers. They also highlight that the U.S. could lose a significant portion of its market share to other trade agreement partners if the U.S.-Japan Trade Agreement did not exist and the U.S. was subject to Japan's World Trade Organization gate price tariff system.