The article provides an overview of the poultry market in Egypt, detailing the prices for various poultry products such as white poultry, turkey, and duck, which range from 69 to 130 pounds per kilo. It highlights the local production of chickens, which is around 1.4 billion per year, and the sector's employment opportunities, with around 50-60 thousand establishments, including both small and large companies. The government is taking steps to boost the poultry sector through a strategy that promotes the establishment of integrated projects in desert areas, encompassing all stages from hatching to slaughter and waste recycling. Additionally, the article mentions the significant investment in the sector, the volume of egg production, and the country's reliance on imported turkeys due to the limited local production.