The article provides an overview of the current situation regarding poultry pricing and market dynamics in Egypt. It highlights a significant increase in the prices of white poultry, reaching between 92 and 93 pounds per kilo on the farm and 100 to 105 pounds per kilo for consumers, depending on the region. The government is strategizing to boost the poultry sector by promoting integrated projects in desert areas and aims to expand poultry exports to Saudi and Kuwait. Other poultry products such as hips, turkey, and duck also experience price fluctuations, with turkey prices stabilized at 110 and 135 pounds per kilo. The article also notes that the poultry sector in Egypt employs over 2.5 million workers and has an investment value of approximately 90 billion pounds, with a total of about 1.4 billion chickens produced locally annually.