The article provides an overview of the current situation in the Egyptian poultry market. It highlights a decrease in poultry prices for both farmers and consumers, with prices ranging from 63-65 pounds per kilo for farmers and 75-76 pounds per kilo for consumers. The annual production of chickens in Egypt is approximately 1.4 billion. The costs for other poultry products such as thighs, turkey, eggs, and duck are also detailed. Egypt's self-sufficiency in poultry is low, necessitating significant imports, especially of turkeys. The poultry sector employs over 2.5 million people and requires an investment of about 90 billion pounds. The Egyptian government is promoting the creation of integrated poultry projects in the desert to bolster the sector.