The article provides an overview of the current situation and key statistics related to the poultry industry in Egypt. It highlights a recent decrease in poultry prices, with white poultry prices dropping by about 3 pounds per kilo to range between 72 and 73 pounds, and consumer prices between 85 and 87 pounds per kilo. The egg production in Egypt is approximately 13 billion eggs annually, and the industry employs over 2.5 million workers. The government is implementing a strategy to boost the sector through the establishment of integrated projects in desert areas. Additionally, the article mentions that Egypt imports turkeys due to limited local production and that duck prices have stabilized at 100 and 130 pounds per kilo. The Ministry of Agriculture is planning to increase poultry exports to Saudi and Kuwait, following success in the Emirates and Oman.