US poultry report in 2025: Convenience propels poultry at retail

Published 2024년 12월 30일

Tridge summary

Despite economic challenges such as high gasoline prices, rental increases, and credit card debt, the poultry category is expected to perform well in retail settings in 2025. This is due to consumers' preference for home-cooked meals, which have become more popular as a way to save money. Poultry products are favored for their affordability, convenience, and health benefits, particularly chicken and turkey. Convenience is a key factor driving growth in the turkey category, with rotisserie chicken sales rising by 10%. Duck is also gaining popularity as an everyday protein, with its versatility and the trend towards healthier food options contributing to its increased sales. Additionally, demand for duck fat, a trendy alternative to seed oils, is on the rise. These trends are expected to continue, with younger consumers and those looking for value-added products driving growth in the poultry industry.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

As we head into 2025, consumers are still feeling the pressure of tightened wallets. With high gasoline prices, increasing rental rates and mounting credit card debt across the United States, the economic outlook can certainly feel bleak for shoppers in the grocery store. Despite continued economic pressures, the poultry category is positioned for a strong 2025 at retail. Anne-Marie Roerink, principal of 210 Analytics, noted that shoppers continue to scrutinize price points and prioritize promotions and deals. “While inflation has slowed to about 2% most months, it is the cumulative impact of several years of high inflation that is having consumers concerned,” Roerink said. With continued perceived economic strain, consumers are staying home and prioritizing grocery shopping over eating out. “More than 88% of all meal occasions throughout the month are sourced from home and you can see that in the meat, deli and frozen food numbers,” Roerink said. As many fast food restaurants ...
Source: Provisioner

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