The article provides an overview of the varied meat prices in local and French butcher shops on Tuesday, 9-17-2024. Prices are influenced by factors such as quality, livestock, region, cut, and breeding method. Canadian meat prices ranged from 370 to 450 pounds per kilo, with significant differences based on fat content and type of meat. Non-Canadian meats, including Brazilian, Indian, and imported sausages, had lower price ranges. Additionally, prices for buffalo, lamb, and various livers were noted. Live meat prices, particularly for buffalo and mother cows, were also provided, showcasing the broad spectrum of meat prices in these shops.