Butcher shops and government outlets in a certain area on a specific day saw variations in meat prices, including beef, minced Canadian, local kofta, sausage, burger, lamb, and aged meat. Prices were influenced by factors such as quality, livestock type, region, cuts, and breeding. Prices for meat with fat, various types of kofta and burgers, and liver were quoted. Prices for meat in Ministry outlets, Indian meat, Brazilian meat, and frozen meat were also provided. Wholesale prices for sausage and burger, local liver, and various types of meat were given. Prices for live buffalo, goat, sheep, electric sheep, camel meat, and imported calves were also mentioned, ranging from 160 pounds to 120 thousand pounds.