Prices of vegetables and fruits in Egypt on Thursday, 4/11/2024

Published 2024년 4월 11일

Tridge summary

The article offers an in-depth analysis of the current market prices for a wide range of vegetables and fruits as of Thursday, 4/11/2024, with a focus on the variability observed in the costs of items such as tomatoes, eggplants, zucchini, cucumbers, onions, peppers, apples, oranges, bananas, avocados, and kiwis. It reports on the significant price range of these produce, with tomatoes being sold for 12 to 15 pounds per kilo and avocados peaking at 180 pounds per kilo. The coverage extends to various markets, including the notable Obour market, and encompasses both widely consumed and exotic fruits and vegetables, offering a comprehensive view of the market trends for consumers.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The prices of vegetables and fruits varied today, Thursday 4/11/2024, with tomatoes fluctuating between 12 and 15 pounds per kilo instead of 10, eggplant 8.5 pounds, zucchini 14, green cucumbers 20, taro 30 pounds, red onions 25, bell peppers 30 pounds, and okra 65 pounds, according to a number of traders in the markets. . Vegetable prices in Obour Market Traders explained that the price of tomatoes in the Obour market ranged between 200 pounds and 210 pounds, hot peppers 6 pounds, lemons 15 pounds, zucchini 8 pounds, cucumbers 7 pounds, eggplant 6 pounds, and taro 12 pounds. Merchants confirmed that the price of kabocha lettuce is 5 pounds per consumer, lettuce is 5 and a half pounds, broccoli is 15 pounds, red and white cabbage is 10 pounds, molokhia is 12 pounds per kilo, and grape leaves are 55 pounds. Vegetable prices The merchants added that the price of parsley, coriander, and dill is one and a half pounds, arugula is one pound per bunch, peas are 25 pounds, and beans are ...
Source: Almalnews

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.