The article discusses the harvesting and sale of the prickly fig, a fruit that is typically harvested after ripening and has a length of about 10 centimeters. Due to its thorny cover, the fruit requires special tools or protective gloves for harvesting. Sold at prices ranging from 10 to 15 lira per kilogram, the fig is known for its digestive benefits and is collected from cacti that mature only in summer. The producer, Gürhan Ahraz, emphasizes the difficulty of harvesting due to the thorns and notes that the fruit is a natural healer.