Processed fruit of Chilean origin generates exports of USD 1,456 million in 2021

Published 2022년 1월 26일

Tridge summary

The Office of Agricultural Studies and Policies (Odepa) released its fruit bulletin for January 2022, highlighting a 6.4% increase in volume and 13.8% increase in value in processed fruit exports compared to the same period in 2020. The report emphasizes the highest value representativity in sales was frozen fruit (34%), followed by dehydrated (25.7%), preserves (18.2%), juices (17.6%), and oils (4.5%). Notably, only oils experienced a decrease in sales (4%). The report also points out the increase in the value of juices (43%) and frozen foods (14%). Strawberries, blueberries, and raspberries were the top sellers in the Frozen segment, with significant shipments to the United States, Canada, Australia, and Japan. The Dehydrated products stand out for the sale of plums and raisins, with the United States, the Netherlands, and Peru being the main buyers. Canned products performed well thanks to peaches and apples, with the United States and Mexico being the main buyers. Finally, olive oil achieved sales of USD 55.3 million FOB, with significant shipments to the United States (43%) and Brazil (42%). Overall, fruit generated total exports of 3.42 million tons, valued at USD 7,183 million FOB.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

By Editorial PortalPortuario.cl, @PortalPortuario, The Office of Agricultural Studies and Policies (Odepa) released its fruit bulletin for January 2022, in which its situation during January-December 2021 is addressed. Between this period, the processed fruit achieved sales of 659 thousand tons, equivalent to USD 1,456 million FOB., This represents an increase in exports of 6.4% in volume and 13.8% in value, compared to the same period in 2020. In order of importance by sales, the category with the highest value representativeness in the analysis period is frozen (34%), then dehydrated (25.7%), followed by preserves (18.2%), juices (17.6 %) and, finally, oils (4.5%). When comparing with the same period of the previous year, only oils registered a decrease in their sales, equivalent to a drop of 4%. The other categories register increases in their commercialization, highlighting the increase in the value of juices (43%) and frozen foods (14%). According to categories, strawberries, ...

Source: CLPortalportuario