Producers have a new pumpkin option in Southern Sinaloa, Mexico

게시됨 2022년 1월 24일

Tridge 요약

Businessman Rigoberto Armienta has successfully cultivated hatter nut and acorn squash in Mazatlan, Sinaloa, a region not typically known for their production. These squash varieties are popular in Canada and the United States, where they are used to make creams or soups. Despite their long shelf life of up to five months, there is currently no market for these squash in Mexico, where they are usually sold as decoration for Halloween. Armienta is considering exporting these squash to the United States or Canada.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

JOSE GALARZA. DEBATE. Nutritious hatter squash and acorn are produced in agricultural fields in Mazatlan, a product demanded by Americans and Canadians. SINALOA. It took 90 days for businessman Rigoberto Armienta to harvest a fruit that is not normally produced in the Sinaloa region. These are the hatter nut and acorn squash, which are not widely marketed in the region, since it is normally the public in the United States and Canada who likes to consume them. "It is a product very focused on the Canadian and American communities, since they are the ones who produce it for consumption in their country." The two articles, he specified, are used by the foreign public to make creams or soups, very appetizing for the palate. He recalled that it was during October of last year when he began the adventure to produce both fruits in agricultural fields in the south of the municipality. After three months of waiting, he commented that the first hatter nut and acorn squashes, whose seeds had ...

출처: Inforural