Producers have a new pumpkin option in Southern Sinaloa, Mexico

JOSE GALARZA. DEBATE. Nutritious hatter squash and acorn are produced in agricultural fields in Mazatlan, a product demanded by Americans and Canadians. SINALOA. It took 90 days for businessman Rigoberto Armienta to harvest a fruit that is not normally produced in the Sinaloa region. These are the hatter nut and acorn squash, which are not widely marketed in the region, since it is normally the public in the United States and Canada who likes to consume them. "It is a product very focused on the Canadian and American communities, since they are the ones who produce it for consumption in their country." The two articles, he specified, are used by the foreign public to make creams or soups, very appetizing for the palate. He recalled that it was during October of last year when he began the adventure to produce both fruits in agricultural fields in the south of the municipality. After three months of waiting, he commented that the first hatter nut and acorn squashes, whose seeds had ...