Turkey: Products made from camel milk are offered for sale for the first time

Published 2022년 9월 9일

Tridge summary

Aydın local markets have started selling products like cheese, pasteurized milk, and whey made from camel milk for the first time, as part of a project aimed at increasing production, processing, and consumption of camel milk. The project is a collaboration between Adnan Menderes University, İncirliova Kaya Kardeşler Camel Farm, and Ovacık Mandıra, with support from the European Commission's PRIMA program. The products were produced under the necessary permissions from the Ministry of Agriculture and Forestry. The dairy operator has mentioned that the products are expensive due to the high cost of camel milk.

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Original content

Cheese, pasteurized milk and whey produced from camel milk in Aydın were offered for sale for the first time in local markets to meet the consumer. Making a statement on the subject at the stadium opened for promotion, İncirliova Mayor Aytekin Kaya said, "This production work is not a personal success for us, we are proud of producing added value for our İncirliova, Aydın and Turkey." Camel Milk - Camel Milk in the Mediterranean Basin by researchers and producers from European Union countries such as Spain, France, Germany, Italy, Croatia and Turkey, Canary Islands, Morocco and Algeria under the leadership of Spain Agriculture, Food and Technology Research Institute (IRTA) The Project for Increasing Production, Processing and Consumption was prepared. Within the framework of the project supported by the PRIMA program of the European Commission, pasteurized milk, cheese and whey were produced in Aydın for the first time from camel milk in cooperation with Adnan Menderes University ...

Source: Haberler Agri News