Professionals advocate backyard, greenhouse farming in Nigeria

게시됨 2021년 5월 3일

Tridge 요약

The article highlights the need for increased food production in Nigeria due to insecurity-related displacements and the resulting loss of farmland. It emphasizes the benefits of both subsistence and commercial backyard farming, including the cultivation of various crops and animal rearing. The article also stresses the advantages of modern facilities like greenhouses for sustainable, year-round production and the potential for job creation and income generation. However, it notes that greenhouses are expensive and not suitable for all crops. The article also discusses the potential of yam farming in backyards for increased food availability and export earnings. Despite the challenges, experts agree that adopting improved farming techniques, mechanization, and greenhouse cultivation can help boost food production and availability in Nigeria.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Best Food Farm greenhouse PHOTO: FEMI IBIROGBA • It can only complement commercial farming, says don Revving up food production amid widespread insecurity in almost all parts of the country has underscored the need to improvise and maximise available spaces at home in villages, towns and cities for backyard farming. Caused by the Boko Haram terrorism, herder/farmer clashes, ethnic militia attacks, banditry and kidnapping, insecurity has displaced thousands of farming households, communities and neighbourhood cluster processing centres, depleting food availability and pushing inflation to the extreme. Apart from vegetables, agricultural scientists said various food crops, such as pulses, grains, roots and tubers, poultry and aquaculture could be done either at commercial or subsistence level. Improvised techniques are used for vegetables such as leafy vegetables, tomatoes and others such as yam and potatoes. These are cultivated on flat beds if the premises are ...
출처: Guardian

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