Brazil: Project develops new products with green coconut white pulp

The preparation of sweets reduces waste and adds value to the green coconut chain. Probiotic fermented milk and smoothie were also developed, a drink that can replace milk for people with lactose intolerance. Coconut producers and agro-industries that produce bottled coconut water can use much more from the fruit than just water (liquid albumen) and give a profitable food destination to the white pulp, the solid albumen, which is often discarded together with the bark. Researchers from Embrapa Agroindústria de Alimentos (RJ) studied the best use of the pulp, providing entrepreneurs in this market segment with new options for healthy food products such as sweets and beverages and a preparation that can impart a smooth taste and aroma to different products. In tests with consumers, the sensory acceptance of the new products obtained satisfactory results, indicating great potential for commercial success. In addition to being a business option, they can contribute to providing food ...