Uzbekistan's fat-and-oil industry has seen significant modernization and expansion, with a focus on processing various crops like soybeans and local non-traditional oilseeds such as safflower, sunflower, flax, sesame, and stone fruits. This shift is in response to the country's market economy and food independence program, aiming to meet the growing demand for vegetable oils. The industry has experienced positive trends, especially in regions like the Fergana Valley, Tashkent, and Samarkand, with an increase in production and employment. However, the industry faces challenges such as the need for modern technology, improved storage and transportation infrastructure, and the quality and safety of packaging. The industry's modernization has been largely fueled by imported technological equipment, but lack of development in the material and technical base of many organizations and inadequate storage and transportation infrastructure have led to additional losses and quality issues.