Brazil: Published agricultural zoning of climatic risk for the cultivation of castor bean in the 2022/2023 harvest

Published 2022년 6월 1일

Tridge summary

The Ministry of Agriculture in Brazil has published a series of ordinances approving the Agricultural Zoning of Climate Risk (Zarc) for the cultivation of castor beans for the crop year 2022/2023. The Zarc system, updated in 2020, is designed to mitigate climate risks and guide farmers on suitable cultivation areas based on criteria such as water needs, temperature, and rainfall. The system also includes an auxiliary criterion for gray mold escape in humid regions. Adherence to Zarc can make farmers eligible for agricultural subsidies and credit access. The Zarc Plantio Certo mobile application provides easy access to Zarc information.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Ministry of Agriculture, Livestock and Supply (Mapa), through the Department of Agricultural Policy, published this Wednesday (1st) Ordinances 207 to 243, which approve the Agricultural Zoning of Climate Risk (Zarc), crop year 2022 /2023, for the cultivation of castor bean. The study methodology was updated in 2020, by Embrapa, highlighting the culture parameters and representative cycles, inclusion of a group of short-cycle cultivars (less than 130 days), extension of castor bean zoning for all states, adjustment in the critical criteria and limits, such as the Water Needs Satisfaction Index (ISNA), temperature and rainfall at harvest for risk estimation, in addition to the insertion of the auxiliary criterion of escape for gray mold in regions or rainy seasons and the Zarc subdivision Semiarid Castor. The castor bean plant (Ricinus communis L.) is drought tolerant, being, therefore, a good crop alternative for dry regions of the country. Cultivation is not suitable for ...
Source: Agricultura

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.