Rabbit meat has become rarer in Hungary

Rabbit meat is a traditionally popular ingredient in Hungary, and can be excellently used fried, fried or roasted. The high-quality rabbit fillet, rabbit shoulder blade and rabbit liver can be special food specialties, which cooks and chefs can enhance with their creativity. Rabbit meat took a back seat Due to the excellent quality and purity of rabbit meat, it can provide a real gastronomic pleasure. According to the data of the National Chamber of Agriculture and the Rabbit Product Council, the domestic rabbit industry has undergone significant development in recent years. Although there is a decline this year, the lack of rabbits in Western European markets can create an opportunity for domestic players to gain market share. Rabbit meat is an excellent source of protein, easily digestible and low in fat. However, its consumption is unfortunately not widespread among Hungarians, so the domestic rabbit industry is mainly export-oriented. Hungarian rabbit breeders must perform to ...