Raising Egyptian chickens for eggs in a biosafety manner in Vietnam

Published 2024년 9월 20일

Tridge summary

An Egyptian chicken egg-laying model has been implemented at Mr. Le Truong Son's household in Vietnam, covering an area of 8,000m2, with a commercial egg-laying area of 1,000m2 and capacity for 2,200 chickens. The farm uses a biological bedding method, relying on rice husks and EM biological products, and employs scientific breeding techniques, resulting in high egg production and revenue of over 400,000 eggs per year. The model is set to be maintained for five years, with Mr. Son planning to share his experience with others. The Department of Agriculture and Rural Development of Chau Phu district sees this as a potential local economic development model, leveraging eggs' nutritional value and suitability for Vietnam's climate.

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Original content

The Egyptian chicken egg-laying model was implemented at Mr. Le Truong Son's household (Ba Xua Hamlet, Thanh My Tay Commune, Chau Phu District, An Giang). Through the evaluation results of the Department of Agriculture and Rural Development of Chau Phu District, the farm has a total area of 8,000m2, arranged with a commercial egg-laying area of 1,000m2, with 2 farms. Each farm is arranged with 2 rows of cages, each cage has 3 floors, each floor has about 400 chickens, with a total number of 2,200 chickens. The chicken coop is built on the surface of the fish pond, utilizing chicken manure as food for the fish, while creating a cool environment in the farming area. The coop is also equipped with fans and lights, ensuring coolness on hot days and keeping warm in cold months. For the area of egg-laying chickens with an area of 400m2, an open-air coop with a roof is built, with feeding troughs, drinking troughs, nests and an area for chickens to move and mate. Mr. Son applies the ...

Source: Agriculture