Raspberries are slowly disappearing, but how long can we eat Hungarian grapes or tomatoes?

Published 2021년 9월 5일

Tridge summary

The article discusses the potential impacts of climate change on agriculture and livestock in the Carpathian Basin, where changes are expected to make the region drier. This could lead to higher prices for domestic crops as large-scale field crops become more vulnerable to droughts due to their high water requirements. The article suggests that the use of nutrient solutions and other inputs could lead to a vicious circle of increased greenhouse gas emissions. Additionally, the article highlights that herbs and spices could be the biggest winners due to their ability to adapt to a changing climate. Livestock farming is also expected to face challenges due to changes in the timing of sowing and harvesting for fodder crops.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Climate change is projected to cause major transformations in both agriculture and livestock. We looked at whether, in the midst of droughts and extreme floods, we were waiting for domestic crops - and prices. "Due to the geographical features of the Carpathian Basin, it is extremely sensitive to environmental changes and will become drier over the years," Lili Balogh, coordinator of the Agroecology Network, told hvg.hu. - This will be a problem for most large-scale field crops, because although there are drought tolerants, current maize and sunflower varieties, for example, are particularly water-intensive. If they do not receive enough rainfall in a critical period (say after germination), even the whole year's harvest may be missed, so water management policy will be one of the key issues for the future ”. According to research, varieties with high water requirements, such as sugar beet, potatoes, alfalfa, will only be produced by irrigation, although this method is much more ...
Source: Hvg

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