The article discusses the potential impacts of climate change on agriculture and livestock in the Carpathian Basin, where changes are expected to make the region drier. This could lead to higher prices for domestic crops as large-scale field crops become more vulnerable to droughts due to their high water requirements. The article suggests that the use of nutrient solutions and other inputs could lead to a vicious circle of increased greenhouse gas emissions. Additionally, the article highlights that herbs and spices could be the biggest winners due to their ability to adapt to a changing climate. Livestock farming is also expected to face challenges due to changes in the timing of sowing and harvesting for fodder crops.