The Sicilian Red Orange has been registered as an international trademark to combat counterfeits and unfair competition. This move is essential for Italian agri-food products to defend against deceptive practices from both European and non-European countries. The registration will safeguard the fruit in several foreign markets, including Canada, Japan, Norway, the UK, the USA, and Russia. The Consortium for the Protection of Red Orange of Sicily PGI has implemented various protection strategies, including the use of certified traceability and blockchain, to ensure the authenticity of the fruit.