In Vietnam, particularly in the southern provinces, there's a growing shift from rice cultivation to vegetable farming due to increasing demand for vegetables and melons. This region, benefiting from its distinct rainy and dry seasons, is becoming a significant area for vegetable production aimed at both domestic and export markets. However, the country faces challenges with domestic vegetable seed production, heavily relying on imported seeds which make up about 85% of the demand and are more expensive than local varieties. Efforts are underway to enhance the domestic seed production system, with initiatives like the development of the Hoang Ngan cantaloupe, and to encourage the use of locally developed seeds. Dr. Vu Van Khue of ASISOV highlights the importance of creating new vegetable and melon varieties suitable for the southern provinces to ensure a steady supply of seeds for production.