The article highlights efforts to reduce soybean meal consumption in feed, with a goal to decrease it below 13.5% by 2025, which is a 4.2 percentage point decrease from 2020. This move is aimed at reducing environmental emissions and increasing efficiency. The article also discusses the use of low-protein and low-soybean meal diets by large-scale breeding enterprises, leading to significant cost savings and environmental benefits. Additionally, the article touches on the research and development of alternative raw materials in feed formulas by Wen's Food Group Co., Ltd., with a focus on reducing protein raw material use and lowering formula costs. These initiatives are part of a larger strategy to reduce soybean meal consumption and promote sustainable and cost-effective feed practices.