The article highlights the release of water from Darudzen Dam in Zarghan city, Iran, which is scheduled to support the cultivation of barley, wheat, and safflower crops in the areas under the dam. The release, set to last from March 13 to April 20, covers 23,000 and 24,000 hectares in Khorameh and Zarghan cities, respectively, with an estimated total of 110 million cubic meters. This initiative is crucial for the production of wheat, contributing to the country's food security. The release schedule aims to optimally support crop growth, with the exact dates and amounts for each release determined by ongoing expert evaluations.