Report on consumption in Spain

Published 2024년 10월 30일

Tridge summary

A study conducted by the Spanish Association of Wholesalers, Importers, Processors and Exporters of Fishing and Aquaculture Products (Conxemar) has revealed that quality, origin, and price are equally important factors in consumer decisions when choosing fish and seafood in Spain. The research, based on 1,600 online interviews, indicated that 11% of consumers have reduced their seafood consumption due to price increases. The study also found that 74% of Spanish households had bought seafood in the last month, with fish being the most popular choice. It was noted that both fresh and frozen products have their advantages, with 80% preferring fresh or chilled and 64% planning purchases for specific meals. Conxemar's president, Eloy García, concluded by emphasizing the need for more promotions and transparency in seafood marketing, highlighting that the industry is facing concerns due to shifting consumer habits and economic challenges.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Although Argentine companies hardly sell any products on the shelves, consumption in their target markets determines demand and in Spain they are concerned about the drop in sales they have been experiencing. In order to identify the preferences and needs of the public, the Spanish Association of Wholesalers, Importers, Processors and Exporters of Fishing and Aquaculture Products (Conxemar) commissioned a study to find out what aspects are taken into account when choosing fish and seafood. Quality, origin and price have the same level of importance when choosing a seafood product and 11% admit that they reduced consumption due to the increase in prices. The study recently presented by Conxemar is based on 1,600 online interviews carried out with buyers between 18 and 70 years old, with the first data being that 74% of Spanish households bought seafood during the last month. 71% opted for fish and 36% for shellfish, molluscs and cephalopods, with the majority being a mature adult ...

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