Researchers at the Texas A&M School of Veterinary Medicine & Biomedical Sciences have developed a sustainable fishing industry road map that uses population genomics to prevent overfishing and monitor genetic diversity. The five-step plan involves sequencing the genome for the species, identifying regional populations, measuring genetic variation, and using specific genetic markers to map out stock locations. This approach has been adopted by European fishery authorities and is expected to become standard practice in the industry. The researchers believe that population genomics can help assess and maintain biodiversity not just for fish, but for many species.