UK: Restoring oyster reefs reaps environmental dividends

Published 2021년 7월 15일

Tridge summary

A study by the Smithsonian Environmental Research Centre, published in Marine Ecology Progress Series, finds that actively restoring oyster reefs can significantly improve habitat quality and biodiversity. The research, conducted in Maryland's Choptank River, utilized a cost-effective video method to rate habitat quality, alongside traditional photo analysis. The study discovered that restored reefs in oyster sanctuaries outperformed protected but unrestored reefs and harvest areas, with 74% of restored reefs in Harris Creek sanctuary achieving the highest rating for hard surface coverage and vertical structure. This research underscores the importance of active restoration in oyster habitats, suggesting that investing in sanctuaries can lead to self-sustaining reefs and contribute to increased harvests.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Restoring oyster reefs reaps environmental dividends. Actively restoring oyster reefs—beyond simply protecting them from harvest—can create big payoffs for habitat quality and the other species that flock to them. A new study from the Smithsonian Environmental Research Centre (SERC), published June 10 in the journal Marine Ecology Progress Series, compared restored, protected and harvested areas using photos and video footage from roughly 200 sites. Roughly a quarter of Maryland’s oyster habitat lies protected in oyster sanctuaries. But only a small fraction of those sanctuaries have undergone full-scale restorations, with reconstructed reefs and new live oyster plantings. The new paper offers an easier way to determine if those restorations are paying off. “You’ve got to actively restore something,” said Keira Heggie, lead author of the study and a technician in SERC’s Fisheries Conservation Lab. “But if you actively restore something and then let it go by its wayside, then ...
Source: Fish Focus

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