The Indian government has successfully reduced the prices of edible oils in the retail markets by Rs 5-Rs 20 per kg, according to Food Secretary Sudhansu Pandey. This decision, coupled with actions by branded oil manufacturers to revise rates for new stock, aims to mitigate the impact of global price hikes due to the diversion of edible oils for biofuel production in countries like Indonesia and Brazil. The price drops are observed across various brands and types of oil, including palm, groundnut, soyabean, and sunflower. This initiative is part of the government's broader strategy to ensure consumer protection against rising edible oil costs.