Extra virgin olive oil prices in Australia have reached record highs, exceeding 25 Australian dollars per liter for medium-quality oil, driven by factors such as the natural alternate bearing cycle of olive trees, adverse weather conditions, and rising production costs. Despite a recent favorable harvest and expected recovery in European production, smaller producers struggle with labor and production costs, while larger producers benefit from economies of scale. Unusual weather and climate variability, including spring freezes in northern Victoria and severe drought in Western Australia, have further complicated olive production, impacting yields and quality. Economic pressures and pest management challenges add to the difficulties faced by growers, though table olives may offer a viable alternative for smaller operations.