The article highlights a decrease in cow numbers and milk production per cow, leading to a decline in milk production in the US, as reported by the USDA. This is the first such decline since May 2019, attributed to factors like cull cow slaughter and less availability of dairy replacement heifers due to breeding with beef sires. There has been a significant increase in domestic beef semen sales since 2018. The USDA's World Ag Supply and Demand Estimates (WASDE) report suggests reduced milk production forecasts but increased milk prices, with improvements in milk income margins. Dairy exports have seen an increase in September, but logistical issues pose a threat. Additionally, the article provides a summary of the USDA's monthly Cold Storage report, which shows a decrease in butter inventories. The article also mentions the availability of federally subsidized risk management programs for dairy farmers, such as Dairy-RP and LGM-Dairy, and details upcoming webinars and events to assist farmers with risk management and understanding the dairy market.