Rosselkhozbank predicted an increase in bread production in Russia in 2023 to 6.2 million tons

Published 2023년 5월 24일

Tridge summary

A study by the Russian Agricultural Bank's Center for Macroeconomic Analysis and Regional Forecasting predicts a slight increase in bread production in Russia for 2023, reaching 6.2 million tons from 6.13 million tons in 2022. The per capita consumption of bread products in Russia is estimated to be 114 kg per year. In 2022, Russia's flour production saw a 5% increase, with wheat baking flour increasing by 6% and rye flour decreasing by 8%. Russian wheat, rye, and wheat-rye flour exports experienced a significant increase in 2022, tripling in physical terms and 3.8 times in value compared to 2021.

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Original content

According to a bank study, the consumption of bread products in Russia is 114 kg per capita per year The volume of bread production in Russia in 2023 may grow to 6.2 million tons against 6.13 million tons a year earlier. Analysts of the Center for Macroeconomic Analysis and Regional Forecasting of the Russian Agricultural Bank came to this conclusion. "In 2022, the volume of output of bread and bakery products in the country amounted to 6.13 million tons, having decreased by 1.1% compared to 2021. According to experts from the Center for Macroeconomic Analysis and Regional Forecasting of the Russian Agricultural Bank, in 2023 the volume of output of bread and bakery products may amount to 6.2 million tons and will continue to show positive dynamics," the press service of the bank said. According to the study, the consumption of bread products in Russia is 114 kg per capita per year. At the end of 2022, the production of flour for baking white bread grew most actively in Russia. ...

Source: Zol