In Russia, Rosselkhoznadzor is working with Belarus to track milk imports at all stages

Published 2022년 1월 26일

Tridge summary

The article provides an overview of the XIII Congress of the National Union of Milk Producers in Russia, which took place on January 25, 2022. The conference brought together key figures in Russian agriculture to discuss the state of the dairy industry and set future goals. Despite the pandemic, Russia saw an increase in raw milk production and finished dairy product output in 2021. The government is focusing on export growth and quality control, with efforts to integrate Russian and Belarusian information systems for traceability of imported products. The congress also discussed the modernization of the dairy industry, with significant investment in upgrading livestock farms and implementing new support measures for milk production and processing, including subsidies for cow, goat, and sheep milk processing.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

And for Russian producers of dairy products there are stimulating subsidies for the processing of cow, goat and sheep milk On January 25, the XIII Congress of the National Union of Milk Producers (Soyuzmoloko) took place. The event was attended by the first persons of the Ministry of Agriculture of the Russian Federation - Dmitry Patrushev, Oksana Lut, Elena Fastova, Andrey Razin. Rosselkhoznadzor was represented by the head of the department Sergey Dankvert At the event, the results of the activities of departments and producers in the framework of the development of the dairy industry for 2021 were summed up and goals and objectives for 2022 were announced. It was noted that, despite the difficult epidemiological situation, the volume of raw milk production in Russia increased last year and amounted to 32.3 million tons, which is 100 thousand tons more than in 2020. There was also an increase in the production of finished dairy products, in particular, cheese, cottage cheese and ...
Source: Agroxxi

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.