South Korea: Summer cabbage will disappear in 60 years and kiwis will be grown nationwide

Published 2023년 12월 4일

Tridge summary

The Rural Development Administration in South Korea has released a forecast showing the potential changes in the cultivation areas of crops on the Korean Peninsula in the next 60 to 80 years. The analysis predicts that kiwi and warm-season garlic will be able to be cultivated in most areas of the country in the future. It also suggests that the cultivation area for summer cabbage, a key ingredient in kimchi, will decrease and eventually disappear by the 2090s.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Jeonju = Yonhap News) Reporter Lim Chae-du = How will the topography of crop cultivation on the Korean Peninsula change in 60 to 80 years? On the 4th, the Rural Development Administration released a 'climatological change in cultivation area forecast' showing that kiwi and warm-season garlic will be able to be cultivated in most areas of the country in the future. This analysis used the Rural Development Administration's plantation forecast climate change scenario, which was recognized as a 'national climate change standard scenario' by the Korea Meteorological Administration last month. As a result of the forecast, it was predicted that the cultivation area of kiwi, which had been cultivated in some areas of the southern coast for the past 30 years, would expand nationwide, excluding parts of Gangwon-do, by 2090. Warm-season garlic, grown in the southern coast and Jeju Island, is expected to be cultivated nationwide in the 2100s, like kiwi. The Rural Development Administration ...
Source: Yna

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