Russia has developed a technology for the industrial production of chukar meat

게시됨 2024년 2월 17일

Tridge 요약

Young scientists in Kuzbass, Russia have developed a unique industrial breeding technology for partridges (chukars) to produce environmentally safe meat products. The project, backed by the UMNIK competition, aims to offer chukar meat as a healthier alternative to chicken, with higher calorie content and more minerals. The process involves forming a parent herd, obtaining hatching eggs, raising the young, and slaughtering. Chukars' resistance to stress and diseases eliminates the need for vaccines and antibiotics, enhancing the environmental safety of the end product.

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원본 콘텐츠

Young scientists from Kuzbass have developed a unique technology for Russia for the industrial breeding of partridges (mountain partridges) to produce meat products with increased environmental safety, Konstantin Pytchenko, Minister of Economic Development of the region, told TASS. The development was supported by experts from the UMNIK project competition for young scientists. The project of Kuzbass State Agrarian University (KuzGAU) graduate student Daria Latysheva involves growing chukars in Russia and, in particular, Siberia. Today, such production has been established, for example, in Iran, Iraq, Turkey, and Tajikistan. In Russia, chukars are grown only in subsidiary farms. According to studies, chukar meat can become an alternative to chicken meat and expand the range of poultry products. At the same time, chukar meat is 5% higher in calories and contains more minerals (magnesium, phosphorus, zinc, iron) than broiler meat. “Today in Kuzbass all conditions are created so that ...

출처: Kvedomosti