Russia will create vegetable analogs of fish, eggs, and cheese

Published 2022년 2월 10일

Tridge summary

The Food of the Future conference was held at the PRODEXPO 2022 international food exhibition, with Valeria Rodina discussing the rise of plant-based products as a new trend in healthy nutrition. She highlighted a doubling of the product range in retail outlets and increased market competition, leading to lower prices and more consumer choices. Retail chains are viewing plant products as a promising category to meet consumer trends and expectations. In 2021, vegetable meat surpassed plant-based milk as the most popular plant-based product, and the expectation is for the market to expand further in 2022 with the introduction of more vegetable alternatives to dairy and egg products.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On February 09, 2022, the Food of the Future conference was held as part of the PRODEXPO 2022 international food exhibition. Valeria Rodina, Executive Director of the Union of Plant-Based Products Producers (“Plant Products”), made a presentation on the topic “Plant-Based Products — a New Trend in Healthy Nutrition”. The head of the industry association emphasized that the herbal products industry is gradually reaching a new level of development. “First, the representation of plant analogues to products of animal origin has increased in retail chains and convenience stores. This is a key achievement for 2021. Retailers note a two-fold expansion of the range. Secondly, competition within the market has intensified, there is more choice. This led to lower prices, for example, for the same plant-based meat, and also provided buyers with more options for choice,” said Valeria Rodina. Retail chains already perceive plant products as a promising category of goods, because. want to meet ...

Source: Oilworld