From January 1 to December 27, 2020, Russia exported 866 thousand tons of food to South Korea, valued at $1.7 billion, marking a 50% increase in volume and 7.1% increase in value compared to the previous year. The majority of the exports were crustaceans (45%), followed by frozen fish (24%), fish fillet (3%), molluscs (3%), corn (2%), soybeans (1%), and soybean oil (1%). South Korea's economy, which relies on imports to meet 55% of its food needs, experienced growth in 2020 despite the pandemic. The country's top food importers are the USA, China, Australia, Brazil, and Vietnam, but Russia also has potential to increase its agricultural exports to South Korea, including cereals, confectionery, vegetable oils, fish and seafood, soybeans, cheeses, alcoholic and non-alcoholic drinks, poultry, and pork, despite current market access barriers.