The article provides an overview of Russia's agricultural sector and its progress towards import substitution, as assessed by Sergey Dankvert, the head of Rosselkhoznadzor. It highlights the challenges and achievements in various agricultural areas, including vegetable and fruit cultivation, poultry meat production, pork production for both domestic consumption and export, grain production to maintain Russia's position as a leading exporter, sugar production with plans to increase buckwheat production, and the development of mussel and oyster farming. Despite these advancements, Russia faces challenges in beef production and dairy production, although there has been a 4-5% increase in dairy production in 2020 with a 24% growth in exports. The article concludes by noting that Russia has largely addressed its food security issues, with the agricultural sector showing resilience and adaptability amidst sanctions and other challenges.