Russia's largest plant for the production of gluten-free raw materials will be created in the Stavropol Territory

Published 2021년 6월 3일

Tridge summary

A new plant is under construction in the Izobilnensky District of the Stavropol Territory to process corn, rice, and buckwheat, with the goal of producing gluten-free flour used in baby food. The facility will be established as part of the country's largest corn grits and flour production enterprise, with the intention to leverage existing connections to collaborate with global companies. The quality control for the products will be strict, with testing both on-site and at international laboratories in Moscow. Construction is set to be completed by the end of 2021.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the Izobilnensky District of the Stavropol Territory, the construction of a new plant continues, where corn, rice and buckwheat will be processed. The flour obtained from them can be used for the production of baby food. A feature of the product will be the complete absence of gluten. According to Yan Tarczynski, Development Director of the company, the choice in favor of gluten-free production was not made by chance. “More and more people are choosing healthy food - this is an obvious global trend, and we also decided to move and develop in this direction,” Jan Tarczynski told Pobeda26. The new plant will be built on the basis of the country's largest enterprise for the production of corn grits and flour, which already cooperates with the world's leading companies. The management plans to use the well-established connections after the launch of the new production. “To cooperate with large companies, it is ...

Source: Zol