The article explores the rising bread prices in Argentina and the government's response to blame wheat for the increase instead of addressing the real factors. The article points out that wheat makes up only 13% of the final bread price, with taxes, bakers, and labor costs being significant contributors. The article criticizes the government's inefficiacious interventions and subsidies, which unnecessarily increase bread prices for the population. The article also contrasts Argentina's approach with neighboring countries, which do not face similar issues. The article suggests that targeting wheat and using subsidies to address demand could alleviate the problem, but questions the effectiveness and fairness of such interventions, arguing that they benefit a few at the expense of the population.