Price of bread are more expensive in Argentina, and wheat is not to blame

Published 2022년 10월 20일

Tridge summary

The article explores the rising bread prices in Argentina and the government's response to blame wheat for the increase instead of addressing the real factors. The article points out that wheat makes up only 13% of the final bread price, with taxes, bakers, and labor costs being significant contributors. The article criticizes the government's inefficiacious interventions and subsidies, which unnecessarily increase bread prices for the population. The article also contrasts Argentina's approach with neighboring countries, which do not face similar issues. The article suggests that targeting wheat and using subsidies to address demand could alleviate the problem, but questions the effectiveness and fairness of such interventions, arguing that they benefit a few at the expense of the population.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

It costs more and more expensive. Like everything. In the government they know that cereal influences this mess to a lesser extent, but they continue to choose it as a scapegoat. And they harm half the world to support this story. The price of bread to the public does not stop increasing. Like dress socks, household appliances, detergent or cola, just to name a few. The only difference between bread and all of them is that it is a hostage of political demagoguery, the object of desire of every bureaucrat who circulates through an interventionist government. Thus, the wheat that generates it fights inch by inch for the less-loved seat with beef, and although it loses pole position from time to time, it is a strong candidate for the position of intervened product. It is that it also pairs well with the militants who dream of their own Sierra Maestra, who have bought into the idea that the price of wheat is all to blame and for that reason those who produce it must be punished and ...

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