Salmonella outbreak in Chile caused by cheese

Published 2024년 1월 9일

Tridge summary

Chile is experiencing a Salmonella outbreak from contaminated goat's cheese, with 66 people affected and 7 hospitalized. The producer and distributor of the cheese were found to have sold the product without the required health resolution and documentation, leading to a halt in cheese production. In response to the outbreak, Chile has implemented a food control system assessment with the help of the UN Food and Agriculture Organization in order to improve food safety and quality.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Health officials in Chile have reported a Salmonella outbreak that has sickened more than 60 people. So far, 66 people have been affected by the outbreak resulting from eating goat’s cheese in the Metropolitan Region. Overall, 28 cases have been reported in the Valparaíso Region and 38 in the Metropolitan Region, including seven hospitalizations. Epidemiological work identified a producer of cheese who informally sold contaminated products in different parts of the province via commercial premises and the area of Llay Llay. Authorities have stopped cheese production. Officials said the producer and distributor sold the product in different outlets despite not having the required health resolution and documentation. They urged vendors not to buy products from such processors. Gonzalo Soto Brandt, the Secretaria Regional Ministerial de Salud (Seremi de Salud) of the Metropolitan Region, called on people who had bought the affected goat cheese to dispose of it to avoid possible food ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.