Salt farmers approach clean salt production techniques in Vietnam

Speaking at the opening of the conference on training knowledge and techniques for clean salt production for salt farmers, salt production cooperatives and local managers taking place in Ninh Thuan on October 28, Mr. An Van Khanh, Deputy Director of the Department of Economic Cooperation and Rural Development said that, in recent years, the inspection and post-audit work on food safety in general and salt food safety in particular has been continued by the Ministry of Agriculture and Rural Development and localities. strong implementation. Inspection and post-inspection activities have contributed to preventing and handling violations of food safety, contributing to a safer food market; At the same time, through inspection and post-inspection, there were suggestions to help state management agencies at central and local levels direct, correct and promptly handle food safety incidents. "The Department of Economic Cooperation and Rural Development has conducted safety checks on ...