Salt farmers approach clean salt production techniques in Vietnam

게시됨 2022년 10월 28일

Tridge 요약

The article highlights the ongoing efforts of the Ministry of Agriculture and Rural Development to ensure food safety, particularly in salt food, through regular inspections and post-audit activities. Despite the majority of salt samples meeting the required criteria, a few have exceeded the allowable insoluble content, all being raw salt samples from salt fields. To address this issue and improve the quality of salt production, the Department of Economic Cooperation and Rural Development is conducting a conference to train salt farmers, cooperative members, and local government officials on clean salt production and the implementation of Circular No. 08/2021/TT-BNNPTNT. This initiative aims to improve the productivity and quality of salt in Vietnam, which currently suffers from excess and the need to import due to low quality and outdated production technology.

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원본 콘텐츠

Speaking at the opening of the conference on training knowledge and techniques for clean salt production for salt farmers, salt production cooperatives and local managers taking place in Ninh Thuan on October 28, Mr. An Van Khanh, Deputy Director of the Department of Economic Cooperation and Rural Development said that, in recent years, the inspection and post-audit work on food safety in general and salt food safety in particular has been continued by the Ministry of Agriculture and Rural Development and localities. strong implementation. Inspection and post-inspection activities have contributed to preventing and handling violations of food safety, contributing to a safer food market; At the same time, through inspection and post-inspection, there were suggestions to help state management agencies at central and local levels direct, correct and promptly handle food safety incidents. "The Department of Economic Cooperation and Rural Development has conducted safety checks on ...

출처: Danviet