Scientists from Belgium have developed AI that can improve the taste of beer

Published 2024년 3월 27일

Tridge summary

In a significant advancement reported in Nature Communications, Belgian scientists have developed an AI model capable of predicting beer ratings and identifying flavor-enhancing aromatic compounds. This development comes after a comprehensive five-year study involving 15 experts who analyzed beers on 50 different criteria, successfully linking chemical concentrations to flavor profiles across numerous beer varieties. The AI can autonomously predict top flavors and overall scores. Additionally, a survey revealed that 37% of Russians prefer non-alcoholic beer and wine, though 17% were unaware of such options.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Scientists from Belgium have created artificial intelligence whose models can predict the rating of a certain beer, reported the journal Nature Communications. The development can also identify which aromatic compounds can improve the taste of the drink. A group of 15 experts conducted a chemical analysis and assessed the beer according to 50 criteria. Five years into their work, the team realized they could use AI to link chemical concentrations to detailed flavor reports for hundreds of different varieties. One intelligence model was able to predict top flavors and the final score without ...

Source: Otr-online