New Zealand has abandoned plans to tax livestock methane emissions, a move welcomed by the Australian cattle and sheep industry as a step towards a more balanced global perspective on the role of red meat in climate solutions. This decision aligns with the United Nations' Food and Agriculture Organisation's food roadmap, which emphasizes the importance of animal protein in combating global hunger and climate change. Industry leaders stress the need for more data and science to support the climate benefits of livestock, and encourage producers to calculate their emission intensities to find reduction strategies. The scrapping of the tax is seen as a return to reasonable discourse, highlighting the efficiency of New Zealand's pastoral systems in reducing methane emissions per kilogram of product.