Vietnam's seafood exports are expected to exceed $10 billion in 2025, with a growth forecast of between 10 and 15 percent, building on an estimated 13 percent increase in 2024. This growth is driven by the aquaculture and marine capture products. However, the industry faces challenges such as trade barriers and competition. The US Department of Commerce (DOC) is conducting anti-subsidy investigations, and the industry also faces competition from other countries. The shrimp remains the flagship product, projected to account for $4 billion in exports. Mainland China is the leading importer of Vietnamese seafood, followed by the US.