Seafood prices in the U.S. have been on a downward trend in 2024, with a 1 percent decrease from the previous year and a 0.7 percent drop from May 2024, as reported by the U.S. Bureau of Labor Statistics. Despite this, consumer demand for seafood has seen a decline, with sales of fresh and frozen seafood products decreasing in June 2024. However, there were exceptions in the sales trends of specific seafood species and types, such as fresh cod, catfish, and frozen pollock, which experienced increases in sales, while higher-priced shellfish like crab, lobster, and shrimp saw decreases. This mixed performance highlights the shifting preferences and economic factors influencing seafood sales in the U.S. market.