A study conducted by the Department of Fisheries and Oceans Canada, the Northeast Fisheries Science Center, and Cégep de Rimouski has found that natural predation of Atlantic mackerel is on the rise, with other predators such as northern gannets, spiny dogfish, bluefin tuna, white-sided dolphins, harbour porpoises, and pilot whales likely consuming more mackerel than seals. The study suggests that the amount of mackerel consumed by all predators was likely at least two times greater than reported Canadian commercial fishery landings between 2012 and 2021. The study is being used to inform the ongoing assessment of the mackerel stock, although the authors note that more research is needed on the abundance and dietary needs of all predators.