Nigeria's cocoa production is facing challenges such as neglect of agricultural infrastructure, unavailability of improved seedlings, scarcity of agro-chemicals, outdated production technologies, and climate change. These issues have led to a decrease in productivity, with the country producing only a fraction of the cocoa produced by its neighbor, Côte d’Ivoire. Stakeholders have recommended strategies to boost cocoa economy, including rehabilitation of old plantations, introduction of new technologies, and policies to aid cocoa farmers. Issues like climate change, fire disasters, adulteration of seedlings, and use of harmful chemicals were also discussed as hindrances to cash crop production. Suggestions include value addition of cocoa, licensing of nursery operators, and government support for cash crop sectors.