Brazil: Sesame and peanuts diversify production system and generate income

The article provides an in-depth look at the diversification of Brazilian agriculture, highlighting the introduction of alternative crops such as peanuts and sesame in regions like Mato Grosso and Mato Grosso do Sul. It emphasizes the role of Embrapa and other research institutions in developing technologies to enhance the cultivation of these crops, which are increasingly recognized for their profitability and demand, particularly in the European market. The article also addresses the importance of managing environmental conditions to prevent issues like Aspergillus flavus in peanuts and previews Tecnofam 2024, an event aimed at promoting these alternative crops among rural producers. Additionally, it outlines the involvement of various Brazilian governmental bodies, including Incra, MPA, MAPA, MDA, and the Federal Government, in supporting the sectors of colonization, agrarian reform, fisheries, aquaculture, agriculture, livestock, agrarian development, and family agriculture, highlighting their collaborative efforts to ensure the development and sustainability of these crucial sectors.