A study by Florette reveals that the majority of Spaniards (82%) consume ready-to-eat salads, with 47% increasing their consumption in recent years. The salad is now seen as an enjoyable and nutritious dish, with local ingredients being preferred for sustainability reasons. Florette grows over 60 varieties of raw materials in local, sustainable gardens and is innovating in sustainable practices and eco-design of salad packaging. Their complete salads' bowls are 100% recycled and recyclable, aligning with European legislation for 2030 and 2040.