Seven out of ten Spaniards affirm that salads have an increasingly important role in their diet

Published 2024년 5월 23일

Tridge summary

A study by Florette reveals that the majority of Spaniards (82%) consume ready-to-eat salads, with 47% increasing their consumption in recent years. The salad is now seen as an enjoyable and nutritious dish, with local ingredients being preferred for sustainability reasons. Florette grows over 60 varieties of raw materials in local, sustainable gardens and is innovating in sustainable practices and eco-design of salad packaging. Their complete salads' bowls are 100% recycled and recyclable, aligning with European legislation for 2030 and 2040.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Seven out of ten Spaniards (68%) affirm that salads play an important role in their diet, and half (50%) acknowledge having increased their consumption in recent years. These are some of the data that emerge from the study* carried out by an independent institute for Florette on the consumption of salads among Spaniards. The nationally representative survey collects the main trends and changes in the way we eat and perceive salads, from preferences regarding ingredients, consumption times or the origin of the vegetables. For eight out of ten Spaniards (83%) salad is no longer “something boring” but rather a dish of enjoyment, and six out of ten consider that it can be a unique dish (58%), and not just an accompaniment. “The data reveal a clear evolution in the way and reasons why we eat salads. Pleasure and enjoyment have been added to the healthy and practical aspect, and now we are looking for more versatile options that meet all consumer expectations at the same time and that ...

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