In the month of Ramadan, food consumption in Turkey increased due to the pandemic

The month of Ramadan, which started in the shadow of the pandemic, is in half. Due to the epidemic, the food consumption of the citizens who opened their iftar at their homes increased. For this reason, families started to bring salami, sausage, Karsýtan kaýar from Kayseri, apricots from Malatya and olive oil from the Aegean by re-eating to their hometown. Those who worked in the cargo company stated that the products brought from the country were at the peak over the past years and that they made a great effort to reach their address on time without spoiling the local flavors. Restaurants are closed for Ramadan this year. Therefore, the demand for basic food products increased every year during Ramadan. While there was a lot of interest in online food purchases, cargoes containing food products sent by relatives from "home countries" also peaked. SUCUK FROM KAYSERI, KAIAR FROM KARS, OLIVE FROM AEGEAN Salami from Kayseri, sausage, kaýar from Kars, tomato paste from ýanlýurfa, ...